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Student restaurant recipes for week 15 of the first semester of the 2019-2020 school year
Source: Original Author: zongwuchu Published: 2019-12-06 09:54:40

年12月9日 12 月13日 第15周 December 9, 2019 - December 13, Week 15

    grade

time

Students in the third and fourth quarters

Through school students

on Monday

lunch

Spicy stir-fried potato shredded melon stew pork ribs sesame balls millet porridge steamed rice

Spicy stir-fried potato shredded melon stew pork ribs sesame balls millet porridge steamed rice

dinner

Tomato and scrambled egg rice porridge buns

star

period

two

breakfast

Celery Mince Pie Polenta Eggs Pickles

lunch

Zucchini scrambled eggs with Pleurotus eryngii stewed chicken gizzards spinach soup buns

Zucchini scrambled eggs with Pleurotus eryngii stewed chicken gizzards spinach soup buns

dinner

Stir-fried Pork Porridge with Green Peppers

star

period

three

breakfast

Steamed Steamed Bun with Chinese Cabbage

lunch

Old chef cabbage, red pepper stir-fried thousand-sheet tofu, chicken leg, peanut paste, steamed bun, rice

Old chef cabbage, red pepper stir-fried thousand-sheet tofu, chicken leg, peanut paste, steamed bun, rice

dinner

Fried Rice Millet Porridge with Cucumber Slices

star

period

four

breakfast

Fried Rice with Bacon

lunch

Braised Pork with Potatoes and Braised Pork with Quail Egg 3 Tomato Soup Steamed Rice

Braised Pork with Potatoes and Braised Pork with Quail Egg 3 Tomato Soup Steamed Rice

dinner

Cauliflower Fried Meat Babao Porridge Steamed Bun

star

period

Fives

breakfast

Han roll corn nachos with grilled sausages

lunch

Scallops, carrots, scrambled eggs, shrimp 2 polenta, steamed rice

Scallops, carrots, scrambled eggs, shrimp 2 polenta, steamed rice



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